A unique dinner inspired by Polish flavors, tradition, and products, with a modern twist.
prepared by Kurt Scheller and Michał Bielecki.
Menu:
Starter: Foie gras parfait, caramelized brioche, forest fruits, shallot
Soup: Poultry consommé / root vegetable pearls / goose-stuffed wonton
Main Course: Turducken - impressive turkey, duck, and chicken roulade served with forest mushroom sauce and grated potato
Dessert: Saint Martin’s croissant with orange crème brûlée
During dinner:
• live cooking
• live music
• meet and talk with the Chefs
• wine selection by Appellation
Organizers: Good Taste Festival × Columna Medica
Price: 350 PLN / person