11.10.2025
Dive into the aromatic world of Italian flavors! Under the guidance of our chef Michał Bielecki, you will learn how to prepare classic Italian dishes in a healthy and modern version. A four-course menu awaits you: crispy focaccia with tomatoes, basil, and sardines, aromatic minestrone with mint, creamy cannelloni with spinach, burrata, and mussels, and velvety panna cotta with apricots and currants.
Appetizer:
Focaccia with colorful tomatoes, basil, and sardines
Soup:
Minestrone with mint and olive powder
Main course:
Cannelloni with spinach, burrata, and mussels
Dessert:
Panna cotta with apricots and red currants
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Focaccia with colorful tomatoes, basil, and sardines
Soup:
Minestrone with mint and olive powder
Main course:
Cannelloni with spinach, burrata, and mussels
Dessert:
Panna cotta with apricots and red currants
Buy Ticket