28.06.2025
Date: June 28
Time: 18:00
Host: Sylwia Zając
Time: 18:00
Host: Sylwia Zając
Immerse yourself in the flavors of old Poland with a modern, healthy twist!
On this evening, Restaurant Szyszka will transform into a culinary laboratory full of aromas, history, and passion – all thanks to Sylwia Zając, a culinary blogger, author of the book Domowo Zdrowo, expert in Polish cuisine from the Lublin region, who knows how to combine tradition with lightness and contemporary cooking style.
On this evening, Restaurant Szyszka will transform into a culinary laboratory full of aromas, history, and passion – all thanks to Sylwia Zając, a culinary blogger, author of the book Domowo Zdrowo, expert in Polish cuisine from the Lublin region, who knows how to combine tradition with lightness and contemporary cooking style.
Workshop menu:
Pre-war lemon soup on pigeon broth – a forgotten classic that will surprise you with its freshness and depth of flavor
Dumplings with buckwheat groats, cheese, and mint – tradition with a hint of herbal freshness
Legumina from layered pancakes – a sweet retro-style finale
It's not just cooking – it's a journey through time and flavors, guided by a passion-filled chef with soul and heart.
The workshop is for everyone – regardless of culinary experience. Bring your friends, partner, or… just yourself and spend a magical evening in an aromatic atmosphere full of inspiration.
Sylwia Zając – culinary blogger from the Lublin region. Expert in traditional Polish cuisine with a touch of modernity, author of the book Domowo zdrowo, and specialist in culinary marketing. For nine years she has been professionally cooking, combining traditional recipes with a modern approach to healthy eating.
Limited seats available! Book today – treat yourself to a delicious adventure!