Immerse yourself in the aromatic world of Italian flavors! Under the guidance of our chef Michał Bielecki, you will learn to prepare classic Italian dishes in a healthy and modern version. A four-course menu awaits you: crispy focaccia with tomatoes, basil, and sardines, aromatic minestrone with mint, creamy cannelloni with spinach, burrata, and mussels, and velvety panna cotta with apricots and currants.
Starter:
Focaccia with colorful tomatoes, basil, and sardines
Soup:
Minestrone with mint and olive powder
Main course:
Cannelloni with spinach, burrata, and mussels
Dessert:
Panna cotta with apricots and red currants
-Voucher is not exchangeable for cash
-Voucher valid on the day of the workshop 11.10.
