Starter:
Focaccia with colorful tomatoes, basil, and sardines
Soup:
Minestrone with mint and olive powder
Main course:
Cannelloni with spinach, burrata, and mussels
Dessert:
Panna cotta with apricots and red currants

-Voucher is not exchangeable for cash
-Voucher valid on the day of the workshop 11.10.